November 26, 2006
Edinburgh's Farmers' Market is a weekly treat for foodies in this city. Farmers and local producers come from all over Scotland and the North of England to sell their meat, fish, cheese, eggs, vegetables, sweets and anything else you might expect. It's extremely popular and well worth getting out of bed for. This is the queue at a butcher who specialises in venison. I'm looking forward to trying the venison and whisky sausages I bought from them.
Posted by G Fraser at 16:46