May 25, 2006
Edinburgh does have many fine restaurants which showcase some of the best of Scottish produce and cooking. However, our fish 'n' chip shops have a tendency to deep-fry in batter anything that sits still long enough. One "delight" you may come across in Edinburgh is the deep-fried mars bar...yes, it is as disgusting as it sounds! Bizarrely enough, they are usually found in chippies owned by 2nd or 3rd generation Italian-Scots!
Posted by G Fraser at 18:18